Bacon-cheese dip

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Recipe by: nilam

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sour cream
1/4 lb Cheese, Roquefort
3 oz Cream cheese
1/4 ts Tabasco sauce
4 sl Bacon
- cooked crisp
1 sm Garlic cloves
- diced
1/4 ts Celery seed, whole

Put all ingredients into electric blender and blend until smooth.
Chill and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups.

Original recipe from The Gasparilla Cookbook (received in May
cookbook swap from Gail), by Mrs. Charles J.
Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]