Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Bacon
1 lb Fresh mushrooms, washed
Toothpicks

1. Cut the mushrooms in half. If it is a very small mushroom, leave it
whole. If it is an oversized mushroom, cut into thirds or fourths.

2. Slice bacon in half (width-wise) at an angle. To do this, hold the
knife perpendicular to the bacon, then turn the knife slightly so
that the knife is now at an angle, then slice the bacon.

3. Take a slice of bacon and wrap it around a mushroom half, overlap
the ends, and poke a toothpick about half-way into the mushroom at
the overlap.

4. Repeat this for each bacon slice and mushroom half.

5. Preheat oven to 350 degrees.

6. Arrange mushrooms on a drip pan about 1/2-inch apart. Bake for 20
minutes. Serve hot.

NOTES: Depending on how thick the bacon is, you may need more than 1
pound. Also, don't let soak mushrooms in water or they'll absorb too
much water and then they'll shrink and crack.

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