Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 lg Hard-boiled eggs 1 tb Prepared white horseradish
-peeled and halved -or to taste
1/2 c Mayonnaise 8 oz Bacon, cooked crisp
1/4 c Sour cream -drained and crumbled fine
1 tb Dijon mustard 4 Scallions, finely chopped

Put the egg yolks in a small bowl and mash them with the back of a
spoon until smooth. Stir in the mayonnaise, sour cream, mustard, and
horseradish. When the yolk mixture is smooth, stir in the bacon and
scallions. Taste for seasoning.

Using two spoons, stuff the egg whites with the yolk mixture. Cover
with plastic wrap and chill until ready to serve.

Beat This! by Ann Hodgman ISBN 1-881527-21-2 pg 102-103
Submitted By DIANE LAZARUS On 03-20-95

Browse by categories