Main Ingredients:

4-1/2 cups (1050 ml) flour

2 pkgs. active dry yeast (approx. 4-1/2 tsp (20 ml).)

1-1/2 cups (350 ml) warm water (110-115 degrees)

3 tbsp (45 ml) sugar

1 tbsp (15 ml) salt

1 tbsp (15 ml) sugar

Cooking Preparation of the Recipe:

In mixing bowl, combine 1-1/2 cups (350 ml) of the flour and the yeast.

Combine warm water, 3 tbsp (45 ml) sugar, and salt.

Pour over flour mixture.

Beat with electric mixer at low speed.

Stir in as much remaining flour as you can mix in with a spoon.

Turn out onto lightly floured surface.

Knead in enough remaining flour to make a moderately stiff dough that is smooth amp; elastic, 6 to 8 minutes total.

Cover, let rise 20 minutes.

Broil 5 inches from heat 3 to 4 minutes, turning once (tops should not brown).

Heat 1 gallon (3.8 ltr) water and the 1 tbsp (15 ml) sugar to boiling; reduce heat.

Cook 4 or 5 bagels at a time for 7 min., turning once.

Drain.

Place on greased baking sheet.

Bake at 375 degrees (200 C.) for 25 - 30 minutes.

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