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Recipe by: primerose
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See below ingredients and instructions of the recipe
2 cn Anchovy fillets (2oz)
Thinly sliced
1 c Olive oil
1 c Heavy cream
1/2 c Butter
Assorted vegetables
20 Cloves garlic -- peeled and
Bagna Caude (Anchovy and Garlic Sauce): Drain and dry anchovies.
Place in HEAVY saucepan and add oil, butter and garlic. Cook over
very low heat for about 1 hour. Sauce should barely bubble during
this time. Add cream and simmer 5 more minutes. Serve warm
Recipe By :
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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