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Recipe by: snounit
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See below ingredients and instructions of the recipe
1 c Uncooked Orzo or ring
-macaroni
1 pk (6 ounces) diced dried
-mixed fruit (about 11/2
-Cups)
2 c Cut-up cooked chicken
1 c Cubed jicama
2 Green onions (with tops),
-sliced
1/2 c Mayonnaise or salad
-dressing
2 tb Yoplait Original plain
-yogurt or sour cream
1 ts Ground red chilies
1/4 ts Salt
Orzo is tiny pasta that resembles the shape of rice.
Cook Orzo as directed on package except stir fruit into boiling water
with Orzo. Rinse Orzo and fruit with cold water; drain.
Mix chicken, Orzo, fruit, jicama and onions. Mix remaining
ingredients; toss with chicken mixture. Cover and refrigerate about 2
hours or until chilled.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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