Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-This works for about a 1 1/2 lb Piece of angler

Stuffing: 1/4 cup bread crumbs 1/4 cup raisins 2 Tbs chopped parsley
2 tbs chopped capers 2 tbs pine nuts 3 cloves garlic, chopped 1 tbs
EV olive oil 1 tbs fresh lemon juice Tomato slices for garnish

Butterfly the angler; combine the ingredients and spread the stuffing
mix across the fish. Roll the fish around the stuffing, wrap tightly
on foil, and bake for about 20 - 25 minutes at 350 degree F. To
serve, slice across the roll and garnish with tomato, or better yet,
a little tomato salsa.

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