Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Cold water 2 Large eggs
1/2 c Pearl barley 1 ts Vanilla extract
1/4 ts Salt 1/2 c Golden raisins
2 c Milk 1/4 ts Ground cinnamon
1 c (1/2 pint) heavy cream Boiling water
1/2 c Sugar

1. In 2-quart saucepan, heat water to boiling. Add barley and salt;
cook, uncovered, 15 minutes over medium-low heat. Add milk and cook
over very low heat 10 minutes or until barley is just tender.

2. Heat oven to 350'F. Lightly butter 1 1/2-quart shallow baking dish.

3. In small bowl, whisk together cream, sugar, eggs, and vanilla;
slowly stir into barley mixture. Pour into prepared dish and top with
raisins and cinnamon.

4. Place baking dish into a larger baking pan in the oven. Pour
boiling water into the larger pan to a depth of 1 inch. Bake 40 to 45
minutes or until pudding is firm and golden. Cool to wariii on wire
rack and serve.

Nutritional information per serving-protein: 7 grams; fat: 19 grams;
carbohy- drate: 46 grams; fiber: 3 grams; sodium: 168 milligrams;
cholesterol: 135 milligrams; calories: 375. M

Country Living/April/93 Scanned fixed by DP GG

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