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Recipe by: ancelin
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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef
1 c Rice, regular
1 sm Onion; chopped
2 tb Bacon drippings
1 1/2 ts Salt
1/2 ts Pepper
1 ts Paprika
2 oz Olives, stuffed; sliced
2 c Tomato juice
1 1/2 c Water; boiling
1/2 c Cheese, Cheddar; shredded
Saute ground beef, rice, and onion in bacon drippings. Pour off
drippings. Add remaining ingredients except cheese; mix well. Place
in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1
hour. Uncover; sprinkle with cheese and continue baking about 10
minutes or until cheese is melted.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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