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Recipe by: gracieuse
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See below ingredients and instructions of the recipe
1 Head cabbage; quarter 1 Apple; peel, chop
1 Onion; chopped 1/3 c White wine; optional
Fresh dill 3 tb Fresh parsley; chopped
1/3 c Vegetable broth 1/4 c Non-fat mozzarella; shredded
Put cabbage in casserole. Top with onion, apples, cheese and parsley.
Put broth in bottom. Cover with foil and bake 350~ until cabbage is
tender.
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