Baked caramel corn
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Recipe by: danishia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Butter 1/2 ts Baking Soda
2 c Brown Sugar 1 ts Vanilla
1/2 c Cornsyrup 6 qt Popped Popcorn
1 ts Salt
Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil,
stirring constantly, than boil,without stirring for 5 minutes. Remove from
heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn
into two large, shallow baking pans. Bake at 250 degrees F for 1 hour, stir
every 15 minutes. Remove from oven, cool completly. Break apart and store
in tightly covered containers. Found this in some magazine a while ago,
dont know which one any more! From Brigitte Sealing, Cyberealm BBS
Watertown NY 315-786-1120
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