Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb catfish fillets
1 ts salt
1 c all-purpose flour
1/4 ts red pepper
1 ts lemon rind, grated
1/2 c butter
1/4 c pecans, chopped
1 tb lemon juice
1 tb worcestershire sauce

Make pecan sauce by combining 1/4 C butter, chopped pecans, lemon juice and
Worcestershire sauce and blend well. Combine flour, salt, pepper, lemon
rind. Roll fillets in mixture, coating well. Melt 1/4 C butter in large
skillet. Brown fillets over medium heat until light brown; turn once to
brown both sides. Place fillets in well-greased 12X8X2 baking dish.
Sprinkle pecan butter sauce over fillets. Sprinkle with additional chopped
pecans if desires. Bake uncovered at 350 degrees for 12 minutes or until
fish flakes easily when tested with a fork. Source: From Crowley, LA by
Amelia Breaux THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85

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