Baked cheddar olives
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Recipe by: achillas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Cheddar cheese, grated
2 tb Unsalted butter, softened
1/2 c Flour
1/8 ts Cayenne pepper
24 Pimiento-stuffed olives (a 3
-oz. jar)
Drain olives and pat dry with towels. Combine cheese and butter in a bowl.
Add flour and cayenne and blend until well mixed. Drop the dough by
Tablespoons onto wax paper and wrap or mold each piece of dough around an
olive, covering it completely. Bake the wrapped olives on a baking sheet in
the middle of a preheated 400f oven for 15 minutes or until golden. Serve
warm. Makes 24 olives.
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