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Recipe by: aldie
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See below ingredients and instructions of the recipe
3 c Water
6 c Chicken bouillon cubes
1/2 Cube
1 c Rice -- uncooked
1 sm Onion -- chopped
1/2 Green
1/2 c Celery -- chopped
Piece chicken
Butter or margarine
Pepper -- chopped
Bring water to boil in Dutch oven and then add bouillon cubes. Mix the
other ingredients, except chicken, with bouillon and water.
Season the chicken with seasoning salt and lay pieces on top of the
rice mixture. Cook 1 1/2 hours at 400 degrees.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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