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Recipe by: aldie
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See below ingredients and instructions of the recipe
3 c Water
6 c Chicken bouillon cubes
1/2 Cube
1 c Rice -- uncooked
1 sm Onion -- chopped
1/2 Green
1/2 c Celery -- chopped
Piece chicken
Butter or margarine
Pepper -- chopped
Bring water to boil in Dutch oven and then add bouillon cubes. Mix the
other ingredients, except chicken, with bouillon and water.
Season the chicken with seasoning salt and lay pieces on top of the
rice mixture. Cook 1 1/2 hours at 400 degrees.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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