Baked chicken with red-peppered onions

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: carlotta

Rate this recipe (10 votes)

898 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Chicken, broiler/fryer,
-- quartered
2 ts Pepper, lemon
4 c Onions, sweet, thinly
-- sliced
1 ts Oil, olive
4 tb Jelly, hot pepper, red
1 sm Pepper, red, sweet, cut
-- into rings
Cilantro

Put your chicken on the oiled rack of large broiler pan.
Sprinkle the chicken with lemon pepper. Bake at 400 F, skin side up,
for about 50 minutes or until the chicken is fork tender.

Meanwhile, in a large non-stick fry pan, place olive oil, and
heat to medium temperature.

Add onions and cook until barely wilted, about 5 minutes.

Add jelly and stir gently until melted.

Spoon one-half of the onion mixture onto a large platter.
Arrange the chicken over onions; top with remaining onions.

Garnish with pepper rings and cilantro.

Cook: Ellen Burr, Massachusetts

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622