Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Large fresh salmon
1 Lemon
Salt and pepper
5 oz Butter
2 Egg yolks
Pinch cayenne pepper
1/2 Cucumber
2 tb Lemon juice

EOG COTHI O'R FFWRN Wash the salmon in salted water, dry, trim and
cut into steaks. Line a roasting tin with baking foil and coat the
foil with butter. Place the fish steaks on the foil. Season with salt
and pepper and top each with a knob of butter. Cover with foil and
bake in a fairly hot oven (400/F. or Mark 6) for 20-25 minutes. Peel
and slice the cucumber and saute gently in butter in a saucepan. The
Sauce : Whisk the egg yolks, vinegar and seasoning in a basin
over hot water until the sauce thickens. Add 2 oz. butter, a small
piece at a time. If the sauce becomes too thick add a little hot
water. When the fish is cooked, place it on a large plate, and
surround with the cucumber slices. Serve with the egg sauce.

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