Baked fruit compote
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Recipe by: yinthe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Dried apricots 2 Pears
4 Dried prunes 1 ts Grated orange peel
1/4 c Apple juice 1 ts Grated lemon peel
1/4 c Apricot nectar 1/2 ts Cinnamon
1/4 c Water 1/4 ts Nutmeg
2 Apples
Simmer apricots, prunes and liquid in saucepan 6 minutes. Peel, core
and cut pears and apples into 1 inch pieces. Add pear, apple and
remaining ingredients to saucepan. Cook 12 minutes until tender.
Serve warm or chilled. From: Family Circle magazine - 1-7-92 Posted
by: Sheila Exner - March 1992
Submitted By GAIL SHIPP On 04-30-95
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