Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Guavas
1 tb Oil
1 c Mushrooms, chopped
1 tb Onion, chopped
1/2 c Green olives, chopped
2 tb Parsley, chopped
4 ts Fresh dill weed, chopped
1/2 ts Salt and pepper
1 tb Sesame seeds

Preheat oven to 325F. To prepare the guavas for stuffing, cut a thin
slice from the top of the guava. With a melon ball scoop or small
spoon, remove the seeds and set the guavas aside. Heat the oil in a
skillet. Add mushrooms, onion, green olives, herbs, salt and pepper;
saute until vegetables are soft. Remove the mixture from the flame;
cool. Stuff the guavas, filling them to the top. Place stuffed guavas
in a baking dish just large enough to hold them and sprinkle sesame
seeds over the guava tops. Bake for 1 hour, or until the fruit is
tender. Serve hot.

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