Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

6 guavas
1 T oil
1 c mushrooms,chopped
1 T onion,chopped
1/2 c green olives,chopped
2 T parsley,chopped
4 t fresh dill weed or,Chopped
1 t dill,Dried
1/2 t each salt and pepper
1 T sesame seeds

To prepare the guavas for stuffing, cut a thin slice from the top of
the guava. With a melon ball scoop or small spoon, remove the seeds
and set the guavas aside.

Heat the oil in a skillet. Add mushrooms, onion, green olives,
herbs, salt and pepper; saute until vegetables are soft. Remove the
mixture from the flame; cool. Stuff the guavas, filling them to the
top.

Place stuffed guavas in a baking dish just large enough to hold them
and sprinkle sesame seeds over the guava tops. Bake at 325 F. for 1
hour, or until the fruit is tender. Serve hot.

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