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Recipe by: jessim
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See below ingredients and instructions of the recipe
Fish fillets, haddock 4 tb Tomato juice
1/4 c Parmesan cheese 2 c Crushed Ritz crackers
1/4 c Finely chopped celery 1 Stick of margarine, melted
1/4 ts Garlic powder
Preheat oven to 400 degrees. Place fish fillets in a shallow baking
dish. Add a little water and butter to the bottom of dish. Set aside
and mix cheese, celery, garlic powder and tomato juice; blend well.
Sprinkle the mixture generously over the fish. Top with crushed Ritz
crackers; pour melted margarine over crackers. Bake for 20 minutes.
Randy Rigg Submitted By RANDY RIGG On 09-14-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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