Baked halibut with stewed tomatoes

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: roze

Rate this recipe (19 votes)

906 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter
2 Onions, sliced
1 1/2 c Canned plum tomatoes-
(including juice)
1/2 ts Each salt and pepper
1 1/2 lb Halibut steaks
1 tb Chopped fresh basil or about
1 tsp. dried

In heavy saucepan, melt butter over medium heat; cook onions, stirring
occasionally, for about 10 minutes or just until beginning to brown.
Stir in tomatoes, breaking up with fork. Sprinkle with half of the
salt and pepper; cook for about 3 minutes or until slightly thickened.

Meanwhile, cut halibut into 6 or 8 pieces; remove bones. Sprinkle with
remaining salt and pepper; place in greased 13 x 9 inch baking dish.
Spoon tomato sauce over top; sprinkle with basil. Bake in 450øF oven
for 10 to 15 minutes or until fish flakes easily when tested with
fork. Makes 6 servings. Typed in MMFormat by cjhartlin#msn.com
Source: Canadian Living 20th Anniversary Cookbook.