Baked herring
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Salt herring fillets
1/2 c Milk
1/3 c Flour
4 tb Unsalted butter
3 Onions -- sliced
Soak the herring in water to cover overnight. Change the water once.
Drain. Dip the herring first in the milk and then in the flour
(reserving the milk). Melt 2 tablespoons butter in a baking dish and
arrange the herring in it. Cover with the sliced onions. Dot with
remaining butter and add reserved milk. Bake in a 375 degree oven
30 minutes. Serves 4 to 6. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by B
Recipe By : Jennie Grossinger - "The Art Of Jewish
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