Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Onion; chopped
1 c Bell pepper, green; chopped
2 Garlic clove; minced
3 tb Olive oil
1 tb Flour
32 oz Tomato; drained chopped
1/2 ts Oregano, dried
1/2 ts Cumin, ground
1/2 ts Chili powder
1/4 ts Salt
1/8 ts Pepper
1/4 c Wine, white
6 Eggs
1/2 c Cheddar, sharp; shredded
1/4 c Olives, black; sliced
1/4 c Scallion; chopped

Saute onion, green pepper and garlic in oil.

Stir in flour and cook 1 minute. Add next 7 ingredients; cook over
medium heat 5 minutes. Pour sauce into a 12x8x2 inch baking dish. At
this point you can continue or set into refrigerator awaiting the
appointed hour. Remove from fridge and a hour before serving time.
Make 6 indentations in sauce, and break an egg into each. Sprinkle
with cheese, black olives and green onions. Bake at 350 F. for 15
minutes or until eggs are set. Serve immediately.

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