Baked indian pudding`
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Recipe by: mary-helene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Yellow Cornmeal, Granulated
1/2 c Black Molasses
1/4 c Granulated Sugar
1/4 c Lard Or Butter
1/4 ts Salt
1/4 ts Baking Soda
2 Eggs
1 1/2 qt Hot Milk
Mix ingredients thoroughly with half of the milk and bake in a very
hot oven until mixture boils. Then stir in the remaining hot milk and
bake in a well-greased stone crock at a low temperature for 5 to 7
hours. Makes 1/2 gallon.
As prepared at The Griswold Inn of Essex, CT.
Recipe By : Country Inn Cooking - ISBN 0-8117-0406-8
From: Dan Klepach Date: 06-03-95 (14) (E)Homecooki
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