Baked mac 'n' cheese
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Recipe by: hanah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Campbell's Condensed Cheddar 2 c Hot cooked elbow or medium
-Cheese Soup (10.75 oz) -shell macaroni (~1.5 c dry)
1/2 cn Milk (use soup can) 2 ts Margarine or butter, melted
1 ts Prepared mustard 1 tb Dry bread crumbs
1/8 ts Pepper
1. In 1 quart casserole, combine soup, milk, mustard and pepper. Stir
in macaroni.
2. In cup, combine margarine and bread crumbs. Sprinkle over
casserole.
3. Bake at 400'F. 20 minutes or until hot and bubbling.
Makes 2 1/2 cups, 2 main dish or 4 side dish servings.
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