Baked mustard chicken
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Chickens, broiler-fryer; 2 tb Water
-quartered 2 tb Oil, salad
2 ts Salt 1 ts Thyme, dried leaf
1/2 c Mustard, prepared 1/4 ts Ginger, ground
2 tb Vinegar
Sprinkle salt on both sides of chicken. Place skin side up in
foil-lined shallow baking pan. Combine other ingredients and spoon
over chicken. Bake, uncovered, at 375 degrees for 50 to 60 minutes,
basting occasionally.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95
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