Baked orange pork chops
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Recipe by: marysa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Thick, Lean Pork Chops
Salt and pepper
2 Oranges, Sliced Thin
1/2 c Orange juice
2 tb Flour
Preheat the oven to 350 degrees. Arrange the pork chops in a
casserole. Sprinkle with salt, pepper and flour. Top with orange
slices. Pour the orange juice over the top. Cover with more orange
slices. Cover. Bake until tender (about 1 1/2 hours). Serve hot.
From: Joel Ehrlich
Submitted By JIM WELLER On 07-25-95
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