Baked pheasant and dressing

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Wild game recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: vania-orline

Rate this recipe (6 votes)

837 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

1 young pheasant
1/2 c. chopped onion
3 c. chopped oysters
6 c. dry bread crumbs
2 eggs, beaten
1/2 c. chopped celery
1/4 c. margarine
1 3/4 c. oyster liquor or water
pheasant has been boiled in
Salt and pepper

Cooking Preparation of the Recipe:

Boil pheasant in water for 45 minutes or until tender. Cook celery and onion in margarine until soft. Drain oysters, reserving liquid. If needed, add pheasant stock to oyster liquid to measure 1 3/4 cups. Add bread crumbs, oysters, egg, seasonings, and liquid to celery mixture. Mix thoroughly and stuff pheasant. Place pheasant in roasting pan. Place any remaining dressing around bird in pan. Bake at 350 degrees for 45 minutes. Yields 4-6 servings.