Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean Ground Beef 1 ea Egg; Lg
15 oz Tomato Sauce; 1 Cn, OR 2/3 c Milk
15 oz Pizza Sauce; 1 Cn 8 oz Cheese; *
1 t Oregano Leaves 2 oz Mushrooms;Sliced,Drained,1Cn
2 c Biscuit Baking Mix 1/4 c Parmesan Cheese; Grated

* Use 1 8-oz package of sliced process American Or mozzarella
cheese. ~------------------------------------------------------
~----------------- Heat the oven to 400 degrees F.
Cook and stir the meat in a large skillet until brown. Drain off the
excess fat. Stir in half of the tomato sauce and the oregano leaves
into the meat mixture. Heat to boiling then reduce the heat and
simmer, uncovered, for 10 minutes. While the meat mixture is
simmering, mix the baking mix, egg and the milk. Measure out 3/4 cup
of the batter and set aside. Spread the remaining batter in a
greased baking pan 9 X 9 X 2-inches. Pour into the remaining tomato
sauce over the batter, spreading evenly. Layer 4 slices of the
cheese, the meat mixture, the mushrooms and the remaining cheese on
top of the batter and tomato sauce. Spoon the reserved batter on the
top of the cheese. Sprinkle the batter top with the grated Parmesan
cheese and bake, uncovered, until it is golden brown, 20 to 25
minutes. Cool for 5 minutes before cutting into squares and serving.

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