Baked potato soup 2

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Recipe by: hÜdai

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Butter or margarine
2/3 c All-purpose flour
7 c Milk
4 lg Baking potatoes, baked,
-cooked, peeled cubed
4 Green onions, sliced
12 Bacon strips, cooked and
-crumbled
1 1/4 c Shredded cheddar cheese
1 c Sour cream
3/4 ts Salt
1/2 ts Pepper

In a large soup kettle, melt butter. Stir in flour, heat and stir
until smooth. Gradually add milk; stirring constantly until
thickened. Add potatoes and onion. Bring to a boil, stirring
constantly. Reduce heat; simmer for 10 minutes. Add remaining
ingredients; stir until cheese is melted. Serve immediately. Yields
about 2 1/2 quarts.