Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Slices rye bread, pref. -sauerkraut
-with dill 2 Dill pickles, chopped
2 tb Russian 1/2 ts Caraway seeds
-or thousand Island 2 c Shredded swiss cheese
-dressing -(8oz.)
6 oz Thinly sliced turkey ham 3 Eggs
-or corned beef 1 1/2 c Milk
1 1/2 c Rinsed 1 tb Prepared yellow mustard
-and well drained

Butter and 11x7" baking dish. Line bottom with 3 bread slices,
cutting as necessary to fit. Spread 1 Tbl dressing over bread. Cover
with half the ham, then top with half the sauerkraut, half the
pickles, and 1/4 tsp. caraway seeds. Sprinkle evenly with half the
cheese. Cover with remaining 3 bread slices cut to fit dish and
spread with remaining 1 tbl dressing. Repeat layers as above. With a
whisk, beat together eggs, milk, and mustard until well mixed. Pour
over casserole. Let stand while oven is heating. Preheat oven to 350.
Bake casserole 40 minutes, or until light golden and set in center.

From: Kountry Cook #1 #1912232 Date: 03-05-94
Submitted By BOBBI ZEE On 04-16-95

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