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Recipe by: dikra
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See below ingredients and instructions of the recipe
1 To 1 1/3 lbs salmon fillet
1/8 ts Salt
Freshly ground black pepper,
-to taste
1/4 c Prepared pesto
6 sl Lemon
Lemon wedges
Place salmon in lightly oiled baking pan. Sprinkle lightly with salt
and pepper. Spread pesto over salmon. Top with lemon slices. Bake
in pre-heated 450-degree oven 12 minutes per inch of thickness. Test
for doneness. Serve salmon with lemon wedges.
Makes 4 servings. ( \_ _/( Q Q ) =(_T_)= ...Hoppin' outta Sandee's
Kitchen for ya ;)! "
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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