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Recipe by: alixe
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1/2 c. butter
1 1/2 c. flour
1 qt. milk
1 tsp. salt
1/2 tsp. pepper
3 c. grated cheese
1/2 c. bread crumbs
1/4 c. cooking sherry
18 to 24 oz. frozen seafood
Make white sauce from butter, flour, milk and seasonings. When thickened, add cheese and sherry. Combine with thawed seafood. At this point, it may be refrigerated or frozen. Put in individual oven proof dishes. Top with remaining cheese and crumbs. Bake at 425 degrees for 10 to 20 minutes until brown and bubbly. Serves 4 to 6.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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