Baked squash and yams (vegan)
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Recipe by: witte
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb (400g) winter squash, peeled And sliced
And sliced (I used 1 c (240ml) tomato sauce
Butternut) 1 c (240ml) Lite soy milk
1 Lb(400g) garnet yams, peeled 1 tb (15ml) garlic chili paste
Layer the squash and yams in a baking dish. Mix the remaining
ingredients together and pour over the veggies. Bake covered # 350 F
(175 C) for ~ 45 minutes. Finish baking uncovered for another 15
minutes or so.
Posted by ? to Fatfree Digest [Volume 13 Issue 14] Dec. 14, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.
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