Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Summer squash -- pattypan
1 Onion
3/4 lb Chopped parsley
1 1/2 c Fresh bread crumbs
1/2 ts Pepper
1 tb Olive oil

Set oven temp to 350F. Cut squash in half, horizonally and scoop out
the seeds. Chop onion. Crumble sausage and cook until no longer pink.
Remove from the pan with a slotted spoonand set aside. Add onion to
fat in pan and cook till soft, 2 mins. Combine sausage, onion,
parsley, bread crumbs, pepper and 2 tablespoons water. Divide mixture
among squash halves. Brush tops of the stuffing and squash with oil.
Pour 1/2-inch water in a large baking pan. Put squash in pan, cover
and bake 30 minutes. Uncover and bake until squash are tender and
stufing is browned, about 15 mins.

Work: 30min, total 1hr, 25min CAL 577per serving, 39g fat Recipe By
: First Magazine (1992)

From: Debbie Barry - Innermail Emc.Ve

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