Baked stuffed apples in rioja syrup

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Recipe by: vasili

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Raisins
1/4 c Pine nuts
Zest of 2 oranges
1 1/2 c Milk
6 Egg yolks
2 Eggs
8 Macintosh apples, peeled, in
Acidulated water
3 c Red Rioja wine
3 c Sugar

Preheat oven to 375 degrees F.

In a mixing bowl, stir together raisins, pine nuts, orange zest,
milk, egg yolks and egg until well blended.

Partially core apples to leave bottom for filling and place in a
roasting pan just large enough to hold them. Pour wine into pan and
pour sugar over apples into pan. Fill core holes with custard mix and
place in oven. Cook 40 minutes, or until apples are tender. Remove
pan from oven, carefully remove apples from pan and pour syrup into
small pitcher. Serve warm or at room temperature with syrup on the
side.

Yield: 8 servings as dessert

MEDITERRANEAN MARIO SHOW #ME1A32