Baked stuffed clams (pat stockett)

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Recipe by: nogaye

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Chowder clams
1/4 c Butter
1 c Fine dry breadcrumbs
1 ts Parsley flakes
1/4 ts Lemon pepper seasoning
1/8 ts Garlic powder
1/8 ts Oregano
Few drops of hot sauce
Paprika
Old Bay Seasoning (or any
Crab spice)

Shuck and chop clams, strain and reserve liquid. Melt butter. in
pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder,
oregano, and hot sauce; mix well. If mix is too dry, moisten with
clam liquor. Fill 12 clam shells with clam mix. Sprinkle paprika and
crab spice over top. Bake at 400 degrees for 12 -
15 min.