Baked stuffed clams
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Minced clams 3 c Ritz cracker crumbs
1 Stick of melted margarine 1 tb Sherry
4 tb Clam broth 1/2 ts Worcestershire sauce
Pinch of garlic salt
Drain clams, reserving 4 tb liquid. Mix all ingredients together and
stuff shells. Bake at 350 degrees for 15 minutes. If you do not
have shells, bake in a small baking dish for 20 to 25 minutes and
serve on crackers. Randy Rigg
Submitted By MICHELLE BRUCE On 03-30-95
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