Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Celery, chopped
1 Clove minced garlic
1 Stick butter
1/2 lb Boiled, chopped, shrimp
1/2 lb Crabmeat
1 Egg, slightly beaten
1/2 c Chopped green onions
1 c Progresso bread crumbs
2 tb Chopped parsley
Salt,pepper,red pepper

Saute celery, onions and garlic in 1/2 stick melted butter. Add
bread crumbs, shrimp, crabmeat and parsley. Mix well. Season to taste
with salt, pepper and cayenne. Split thick side of each flounder,
lentthwise and crosswise, and loosen meat from bone of fish to form a
pocket for stuffing. Brush well with additional melted buttter, salt
and pepper. Stuff pocket with dressing. Melt remaining 1/2 stick
butter in shallow baking pan. Place fish in pan. Cover and bake at
375 F. for abt. 30 minutes. Remove cover and bake additional 5
minutes. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A

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