Baked tomatoes with orzo olives

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Recipe by: camelia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg yellow tomatoes -- halved
: hollowed
3 c orzo -- cooked
1/4 c olives -- chopped
1 ts garlic -- finely minced
3 TB basil -- chopped*
3 ts pine nuts -- toasted
1 TB extra virgin olive oil
1/4 c Parmesan cheese -- grated

Preheat the oven to 350 degrees. Halve the tomatoes, and hollow and
place in an oven to table baking dish. Mix the rest of the
ingredients except the cheese together in a small bowl and season
with salt and pepper to taste. Carefully stuff the tomatoes and
sprinkle with the cheese. Bake for 20 minutes and serve immediately.

TIP: ROASTING TOMATOES

Heat a dry cast iron skillet until almost smoking, and add your whole
tomatoes. Or place the whole tomatoes on a broiler tray. Turn them
frequently, until they are blackened and charred on all sides. Peel
off the blackened skin, and use in place of regular tomatoes for your
salsas or tomato sauces.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe By : PICK OF THE DAY SHOW #PD7704 #2

Date: Wed, 23 Oct 1996 23:41:09
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