Baked turkey

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: stevy

Rate this recipe (6 votes)

928 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea turkey, any weight 4 ea cloves garlic pressed
1/2 c butter, in slices 1 ts allspice
1/2 c oil 1 ts seasoning salt

Preheat oven to 400 degrees. Place turkey in roasting pan. Lift skin
above body cavity and insert butter slices. Rub oil all over skin on body
of bird. Sprinkle with seasonings. Cover the top of the turkey with
aluminum foil. Wrap the overlapping foil around the top of the roasting
pan. Cover with lid also, if available. Reduce heat to 350 degrees and
figure amount of cooking time at 20 minutes per pound. Remove foil during
last 20 minutes of cooking to allow skin to brown. Makes 1 turkey.