Baked vidalia onion dip
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Recipe by: loly
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Main Ingredients:
2 cups Swiss cheese, finely shredded
2 cups Vidalia onions, chopped
2 cups mayonnaise
2 tablespoons grated Parmesan cheese
Cooking Preparation of the Recipe:
Combine Swiss cheese, onion and mayonnaise in a med. bowl, stirring well. Spoon mixture into a lightly greased, deep 1 quart baking dish; sprinkle with Parmesan cheese. Bake at 325 degrees for 40-45 min. or until onion is tender and mixture is thoroughly heated. Serve dip with an assortment of crackers and French bread cubes
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