Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Chicken pieces (or boneless
Breasts)
6 tb Butter or margarine
2 tb Flour
1 tb Paprika
2 c Plain yogurt
1/4 c Fresh mushrooms -- sliced
2 tb Fresh lemon juice
2 tb Fresh parsley -- chopped

Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4
tablespoons of butter; fry the chicken until golden brown. Remove to
buttered shallow baking dish. Sprinkleflour and paprika into pan
juices and cook, stirring for 1 minute. Stir in yogurt and mix well.
Spoon over the chicken. Saute the mushrooms in the remaining butter
and lemon juice for 1 minute and spoon over the chicken and yogurt.
Sprinkle with the parsley. Bake, covered, in a preheated 325F oven
for about 1 1/4 hours, or until chicken is tender (less for boneless
breasts). From Diana Rattray

Recipe By : Concord Hospital Admitting Cookbook, Concord, NH

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