Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 2/3 c Angel flake coconut -- (7 1/4 ts Salt
-oz) 4 Egg whites
2/3 c Sugar 1 ts Almond extract
6 tb Flour

Heat oven to 325~. Mix coconut, sugar, flour and salt in a large
bowl. Stir in egg whites and almond extract until well blended. Drop
by teaspoonfuls onto lightly greased cookie sheets. Bake 20 minutes
or until edges of cookies are golden brown. Immediately remove from
cookie sheets. Cool on wire racks. Makes 3 dozen.

Per cookie: Calories 47; fat 1.8 g; cholesterol 0 mg; carbohydrate
7.3 g; fiber 0.2 g; protein 0.7 g; sodium 35 mg; potassium 24 mg;
calcium 1 mg.

CHOCOLATE MACAROONS: Stir in 2 squares semisweet chocolate, melted,
before baking.

Per chocolate cookie: Calories 92; fat 4.6 g; cholesterol 0 mg;
carbohydrate 13.3 g; fiber 0.8 g; protein 1.1 g; sodium 36 mg;
potassium 59 mg; calcium 4 mg.

Typed for you by Marjorie Scofield 9/28/95

Recipe By : Holiday Desserts (Bakers, Diamond, Jell-O)

From: Marjorie Scofield Date: 09-28-95 (22:09) (160)
Fido: Recipes

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