Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Coriander seeds
2 tb White cumin seeds
2 2-inch pieces Cassia bark
1 ts Fennel seeds
2 ts Black mustard seeds
4 Cloves
1/2 ts Wild onion seeds
1/2 ts Fenugreek seeds
1 ts Dry fenugreek leaves
10 Dry curry leaves
1 ts Green cardamom seeds
1/2 ts Lovage seeds

This is the basic spice mix for making Balti masala paste. It can
also be used dry, while cooking.

Roast, cool and grind the whole spices. Mix with the ground ones, and
store tightly covered (a recycled spice bottle is ideal).

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