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Recipe by: jerben
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See below ingredients and instructions of the recipe
1 Banana -- unpeeled
Semisweet chocolate chips
Miniature marshmallows
Brown sugar
* This recipe is for 1 serving; make as many as you wish.
Slit each banana lengthwise but not all the way through. Leave the
skin on (do not peel). Put 1-2 teaspoons each of the marshmallows and
chocolate chips in slit. Sprinkle lightly with brown sugar. Wrap
tightly in foil, being sure to seal ends. Place on grill over
campfire or coals, seam side up. Takes about 7 minutes to cook.
Recipe By : Jo Anne Merrill
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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