Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Peanut brittle
4 Firm bananas
2/3 c Packed brown sugar
1/4 c Butter
2 tb Each lemon juice and dark
-rum
4 c Vanilla ice cream

In blender or food processor, coarsely chop peanut brittle. Cut
bananas in half crosswise, then lengthwise.

In large skillet, combine sugar, butter, lemon juice, rum and 2 tbsp.
water; bring to boil over medium heat. Add bananas, gently turning to
coat.

Reduce heat and simmer, spooning sauce over bananas, for 2 to 3
minutes or until heated through but still firm.

Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle
with peanut brittle. Makes 8 servings. Typed in MMFormat by
cjhartlin#msn.com Source: Canadian Living's Best Easy Cooking

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