Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (14 ounces) coconut milk
2 oz Milk - to equal 1 pint
Total
2 oz Cornstarch
1 Egg
4 Egg yolks
4 oz Sugar
1 1/3 ts Vanilla
1 oz Butter
1 1/2 c Heavy cream - whipped
2 1/2 ea Banana - peeled, cut in half
Lengthwise and chopped
1/2 Lemon - juiced

Dissolve the cornstarch in the milk. Add the egg and yolks and
incorporate. In a saucepan combine the milk and sugar and bring to a
boil. Temper into the yolk mixture. Return to a boil and whisk for 1
minute. Stir in vanilla and butter. Cool. When chilled whisk to
lighten and fold in whipped cream. Cut bananas and toss in lemon
juice. Stir in bananas.

CHEF DU JOUR MONIQUE BARBEAU SHOW #DJ9315

For the Coconut Cream:

Browse by categories