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See below ingredients and instructions of the recipe
1 Whole Banana -- cut-up
1 1/2 oz Light rum
1 1/2 oz Banana Liqueur
1 tb Lemon Juice
2 ts Superfine Sugar
6 Ice Cubes
2 sl Banana
Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes
in food processor or blender. Process until ice is crushed and banana
is smooth.
Pour into 2 stemmed glasses. Garnish each with banana slice.
(C) 1992 The Los Angeles Times
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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