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See below ingredients and instructions of the recipe
1 Whole Banana -- cut-up
1 1/2 oz Light rum
1 1/2 oz Banana Liqueur
1 tb Lemon Juice
2 ts Superfine Sugar
6 Ice Cubes
2 sl Banana
Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes
in food processor or blender. Process until ice is crushed and banana
is smooth.
Pour into 2 stemmed glasses. Garnish each with banana slice.
(C) 1992 The Los Angeles Times
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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