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Recipe by: bobby-flay
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3 eggs
300-450ml/¼pt-½pt of milk
45g/3tbsp plain flour
pinch of sugar
2 bananas
margarine
syrup
1. Put the eggs in a big bowl and whisk.
2. Add the milk and whisk again, then add the flour and whisk.
3. Put a bit of the mixture in a non-stick pan with a little melted butter or oil and heat. Flip when it is crispy brown on the edge and put on a plate.
4. Chop the bananas in a diagonal shape so you get about 4 pieces from each banana. Heat the margarine in pan and fry them until they are brown on both sides.
5. To serve, place two pieces of banana in centre of a pancake. Put a dollop of syrup on top of the banana, roll up and serve.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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